Really nice picture by Mike Beitz in The Beacon Herald of our sold out Innkeepers’ Dinner on Saturday night. Every guest at Innkeepers got a glass of champagne, courtesy of Denis Flanagan and Gallo Wines.
A big thanks to chef Andrew Tutt and the legion of volunteers.
We would also like to publically thank all the companies and individuals that donated food or services for the dinner … in alphabetical order …
Burnbrae Farms – Gary West
Church Hill Farms
Downie Street Bakehouse
Festival City Dairy
Food Basics Stratford
The Bruce Hotel
Tim Hortons Erie & Ontario Street locations – Robbin Hewitt and Mat Cooper
In additon, thanks to The Beacon Herald for their gifts in kind and to Dave Jacobs, our auctioneer, and our spotters Martin Ritsma and Brent Shackleton, who brought in great money on our live auction.